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Ingredients

• 6 Tbsp. extra-virgin extra virgin olive oil
• 3 x garlic cloves thinly sliced
• 1 bn broccoli rape cut 5" pcs
•     (abt 2 c.)
• 1 lb New Zealand cockles scrubbed, rinsed
• 1 c. passata (rough tomato sauce)
• 1/2 c. dry white wine
• 1/2 tsp chile flakes
•     Salt to taste
•     Freshly-grnd black pepper to taste
• 1/2 c. dry bread crumbs

Description

In A 12- To 14-inch Saute/fry Pan, Heat The Oil And Garlic Over Medium Heat Till The Garlic Is Golden. Add In The Broccoli Rape And Cook For 3 Min. Add In The Cockles, Passata,…

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