Ingredients
- 10 ounces ground sirloin
- 10 ounces ground chuck
- Kosher salt and freshly ground black pepper
- 1 tablespoon vegetable oil
- 4 slices cheese, such as cheddar, American, Saga blue cheese, and Swiss (optional)
- 4 soft hamburger-style buns, split
- 4 slices beefsteak tomatoes (optional)
- Assorted lettuces and greens, such as iceberg, romaine, or watercress
- Assorted mustards, such as whole-grained, Dijon, or French's (optional)
- Mayonnaise (optional)
- Ketchup (optional)
- 8 slices cooked, crisp bacon (optional)
Description
Food Network Invites You To Try This Hamburgers Recipe From Food Network Kitchens.
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