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Ingredients

• Lana's Best Texas toast Burgers-- with options
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• about 1/2 packet onion soup mix
• 2 tbls. A-1 Sauce
• 1 tbls Worcestershire sauce
• 1 lb. ground round or other really GOOD hamburger
• About 2/3 cup fresh mushrooms
• 4 slices Texas toast
• butter for toast
• garlic seasioning (if desired) for toast
• salt and pepper and other seasonings as needed.
• (I use a bit of garlic on the toast and fresh ground pepper)
• 1/2 cup fine sliced green pepper
• onion sliced thin
• blue cheese dressing (optional)
• 2 or more nice (vine grown) tomatoe slices
• lettuce (your choice of type)
• Kosher dill pickles
• Mix the onion soup mix, Worcestershire sauce, and A-1 sauce into the ground round. (season AS DESIRED)
• Lightly saute the mushrooms, onions, and peppers in a very small amount of butter.Remove to plate.
• Shape meat into two patties and grill until done to your taste.
• toast and butter 4 slices of Texas toast. (sprinkle toast with garlic seasoning if desired)
• Spread soft or grated cheese on toasted slices
• Divide sauteed veggies between the two burgers
• See some options below.
• slice diagonally and serve.
• Serve with options preferences: Kosher dill pickles, mayonnaise, ketchup, mustard, blue cheese dressing, very soft or finely grated cheese, olives. well drained and crisp bacon and more.
• LOL, I forgot the onion RINGS!! :)
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• Great with fresh corn, fries, or salad on the side! My onion rings coming on soon, FFF groupies!! :)
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• toast and more
• Prepare the Texas toast on the grill or in a skillet.
• Note: I do NOT buy the premade texas toast..to make it>>
• butter the toast. Lightly sprinkle with garlic if you want>>
• Grill:Place toast on grill. Grill for 30 seconds on each side.
• Skillet: Same prepartion as above and>>On medium-high heat, cook for 2 minutes on each side.
• I put my cheese, of choice, on while the toast is VERY hot!

Description

JB & I Love These In Restaurants And Even This Is Getting Expensive, So Decided To Make Them At Home

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