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Ingredients

• 1 cup couscous
• 1 (2-pound) whole red snapper, cleaned, head on
• 2 teaspoons salt, plus pinch for couscous
• 1/2 teaspoon freshly ground black pepper
• 1 small bunch fresh oregano
• 1 small bunch fresh parsley
• 1 whole lemon, thinly sliced
• 1 cup thinly sliced red onion
• 2 teaspoons minced garlic
• 1 cup halved grape tomatoes
• 1 cup drained and quartered artichoke hearts
• 1/2 cup white wine
• 1 tablespoon butter

Description

Food Network Invites You To Try This Red Snapper En Papillote Recipe From Alton Brown.

Food Network