Red Snapper En Papillote

Ingredients

* 1 cup couscous

* 1 (2-pound) whole red snapper, cleaned, head on

* 2 teaspoons salt, plus pinch for couscous

* 1/2 teaspoon freshly ground black pepper

* 1 small bunch fresh oregano

* 1 small bunch fresh parsley

* 1 whole lemon, thinly sliced

* 1 cup thinly sliced red onion

* 2 teaspoons minced garlic

* 1 cup halved grape tomatoes

* 1 cup drained and quartered artichoke hearts

* 1/2 cup white wine

* 1 tablespoon butter

Alton Brown Food Networkhttp://www.foodnetwork.com/recipes/alton-brown/red-snapper-en-papillote-recipe/index.html

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