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Ingredients

• 1 recipe Pasta Dough for Ravioli, recipe follows
• 1 pound new potatoes, scrubbed
• 1 tablespoon kosher salt
• 1 bay leaf

Garden Puree:

• 1 pound sugar snap peas, trimmed
• 1 pound English peas, shelled, or 1 cup frozen petite peas
• 1 pound asparagus, tips only (about 2 1/2 inches)
• 1 pound haricots verts or tender green beans, trimmed
• 3 scallions, green parts only, roughly chopped
• 2 tablespoons extra-virgin olive oil
• Kosher salt and freshly ground black pepper
• 1 cup ricotta cheese
• Flour, for dusting
• Extra-virgin olive oil
• Basil leaves
• Freshly grated Parmesan

Description

Food Network Invites You To Try This Lasagne Ligurian Style Recipe From Tyler Florence.

Food Network