Ingredients
- 6 to 8 spearmint leaves
- 1 tablespoon simple syrup, (equal amounts water and sugar, heated until sugar melts), cooled
- Crushed ice
- 2 ounces bourbon
- 1/2-ounce Grand Marnier
- Sprig of mint for garnish
Description
Food Network Invites You To Try This Emeril's Mint Julep Recipe From Emeril Lagasse.
Food Network
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