Ingredients
- 6 x Spearmint leaves, up to 8
- 1 Tbsp. Simple syrup, (equal amounts water and sugar, heated till sugar melts), cooled
- Â Â Crushed ice
- 2 ounce Bourbon
- 1/2 ounce Grand Marnier
- 1 sprg mint for garnish
Description
Put The Mint Leaves And The Syrup In The Bottom Of A Tall Glass. With The Handle Of A Wooden Spoon, Crush And Mash The Leaves To Extract The Flavor. Fill The Glass With Crushed…
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