Ingredients
Chai Biscuits:
- 3/4 cup unbleached all-purpose flour, plus 2 tablespoons, for work surface
- 2 tablespoons cake flour
- 1/4 cup sugar
- 1 1/2 teaspoons baking powder
- 1 1/2 teaspoons chai spice
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground allspice
- 1/4 teaspoon sea salt
- 2 teaspoons pure vanilla extract
- 3/4 teaspoon mango extract
- 3 tablespoons cold unsalted butter, cut in small cubes
- 1 tablespoon cold butter-flavored shortening
- 3 to 4 tablespoons ice water
Ginger Cream:
- 4 ounces cream cheese, at room temperature
- 1/4 cup fat free vanilla yogurt
- 2 tablespoons confectioners' sugar
- 1 tablespoon finely grated fresh ginger, including juices
- 2 teaspoons minced crystallized ginger
- 1/2 teaspoon organic coconut extract
- 1/4 teaspoon almond extract
Minted Mango-Berry Cobblers:
- 3 cups peeled, pitted and diced fresh mango (about 2 mangoes)
- 1 cup trimmed and sliced fresh strawberries
- 1/2 cup fresh blueberries
- 3 tablespoons fresh lemon juice
- 3 tablespoons cornstarch
- Scant 1 tablespoon sugar
- 1/4 cup chopped fresh mint leaves
- Cooking spray
- 1 egg beaten with 1 teaspoon cold water, for egg wash
- 3 tablespoons toasted sliced almonds
- Fresh mint sprigs, for garnish, optional
Description
Food Network Invites You To Try This Minted Mango-Berry Cobblers With Chai Biscuits And Fresh Ginger Cream Recipe From Ultimate Recipe Showdown.
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