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Ingredients

• 2 tablespoons unsalted butter
• Good olive oil
• 1/2 pound shiitake mushrooms, stems removed and caps sliced 1/2-inch
• 1/2 pound cremini mushrooms, stems removed and caps sliced 1/2-inch
• 3 tablespoons cream sherry
• Kosher salt
• 1 pound pasta, such as cavatappi
• 3 ounces white truffle butter (recommended: D'Artagnan)
• 1/2 cup all-purpose flour
• 1 quart whole milk, scalded
• 12 ounces Gruyere cheese, grated (4 cups)
• 8 ounces extra-sharp Cheddar, grated (2 1/2 to 3 cups)
• 1 teaspoon freshly ground black pepper
• 1/2 teaspoon ground nutmeg
• 2 garlic cloves, chopped
• 3 tablespoons freshly chopped parsley leaves
• 1 1/2 cups fresh white bread crumbs

Description

Food Network Invites You To Try This Mac And Cheese Recipe From Ina Garten.

Food Network