Login to Save Like

Ingredients

• 3 tablespoons unsalted butter, plus extra for baking dish
• 4 ounces finely grated Parmigiano-Reggiano (about 4 cups)
• 1/4 cup unseasoned dry bread crumbs
• 1 pound macaroni
• 3 tablespoons thinly sliced sage

• 6 ounces shredded Gruyere cheese
• 4 ounces shredded aged Cheddar
• 4 ounces mascarpone cheese
• 3/4 teaspoon kosher salt
• Freshly ground black pepper

Description

Cooking Channel Serves Up This Sage Butter Macaroni And Four Cheese Recipe Recipe From Aida Mollenkamp Plus Many Other Recipes At CookingChannelTV.com.

Cooking Channel