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Ingredients

• Recipe courtesy Erik Nelson, chef and owner at Ruth's Diner in Salt Lake City, UT
• 3 cups uncooked macaroni noodles
• 1 cup diced onion
• 1/4 cup melted butter
• 1/4 cup all-purpose flour
• 3 cups milk
• 2 bay leaves
• 1 tablespoon paprika
• 2 teaspoons salt
• 1 teaspoon freshly ground black pepper
• 2 1/2 cups grated Cheddar
• 2 1/2 cups grated Monterey jack
• 1 cup cottage cheese

For the topping:

• 1/4 cup melted butter
• 1/4 cup bread crumbs

Description

Food Network Invites You To Try This Ruth's Diner - Gramma Claire's Macaroni And Cheese Recipe From Diners, Drive-ins And Dives.

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