Smoked Salmon And Crisp Potato-wich, American Caviar

Image of Smoked Salmon And Crisp Potato-wich, American Caviar, Food Network
Login to Save

Ingredients

  • 32 potato slices (about 1/8-inch thick), punched out 2 1/2-inch diameter
  • 1 cup clarified butter, divided
  • 4 ounces smoked salmon, sliced thin on a long bias
  • 1 cup whipped creme fraiche
  • 4 ounces American sturgeon caviar
  • 1 red pearl onion, peeled and shaved thin
  • 4 fresh dill sprigs

Description

Food Network Invites You To Try This Smoked Salmon And Crisp Potato-Wich, American Caviar Recipe From Emeril Lagasse.

Food Network Favicon Food Network
View Full Recipe



MS Found Country:US image description
Back to top