Ingredients
- 20g butter
- 1 tbs olive oil
- 4 large brown onions, halved, thinly sliced
- 500g Sebago potatoes, peeled, chopped (see note)
- 750ml (3 cups) chicken stock
- 250ml (1 cup) milk
- 125g (1/2 cup) sour cream
- 1 x 50g btl salmon caviar
- Fresh dill sprigs, to serve
Description
Potato & Onion Soup With Sour Cream Recipe - Heat The Butter And Oil In A Large Saucepan Over Medium-low Heat. Add The Onion. Cook, Covered, Stirring Occasionally, For 20 Minutes Or Until The Onion Is Soft But Not...
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