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Ingredients

• 1 pound (1-inch thick) beef tenderloin steaks *see Cook's Note
• Kosher salt and freshly ground black pepper
• 2 teaspoons Herbes de Provence
• Extra-virgin olive oil for drizzling, plus 1/4 cup
• 1 pound spaghetti pasta
• 1 (15-ounce) can diced tomatoes
• 2 packed cups fresh basil leaves
• 1 clove garlic, chopped
• 2 teaspoons fresh lemon juice
• 1 teaspoon grated lemon zest
• 3/4 cup chopped smoked almonds
• 1/2 cup freshly grated Parmesan
• 1/4 cup chopped fresh basil leaves

Description

Food Network Invites You To Try This Spaghetti With Beef, Smoked Almonds And Basil Recipe From Giada De Laurentiis.

Food Network