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Ingredients

• 4 cups low-sodium chicken stock
• 1 1/2 ounces dried porcini mushrooms
• 3 tablespoons butter
• 1 medium onion, diced
• 1 1/2 cups Arborio rice
• 1/2 cup dry white wine
• 1/2 cup grated Parmesan
• 3/4 cup (3 ounces) Gorgonzola, crumbled
• 1/4 cup chopped fresh chives
• 1/2 teaspoon kosher salt
• 1/4 teaspoon freshly ground black pepper

Description

Food Network Invites You To Try This Gorgonzola And Porcini Mushroom Risotto Recipe From Giada De Laurentiis.

Food Network