Risotto With Gorgonzola And Toasted Walnuts

Ingredients

5 cups chicken broth

2 tablespoons butter

1 small onion, minced

1 1/2 cups arborio rice

1/2 cup dry white wine

4 ounces gorgonzola, diced

1/2 cup chopped toasted walnuts

1/2 cup parmesan cheese

1/4 cup mascarpone cheese or 1/4 cup heavy cream

salt

white pepper, as needed

Food Network Canada

View Full Recipe