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Ingredients

• 6 1/2 cups chicken stock
• 1 heaping tablespoon tom yam hot and sour paste
• 4 kaffir lime leaves, finely chopped, optional
• 1 stalk lemongrass, bottom, inner part only, roughly chopped
• 1 lime, juiced
• 4 tablespoons fish sauce (nam pla)
• 2 to 3 small jalapenos or fresh red or green chiles, finely chopped
• 1 teaspoon sugar
• 1 1/2 cups plus 2 tablespoons, straw or button mushrooms, halved or quartered
• 1 pound (2-ounce) peeled, raw shrimp
• 5 (1-inch) pieces small scallions, sliced thin
• 1 bunch cilantro, leaves chopped

Description

Food Network Invites You To Try This Hot And Sour Soup Recipe From Nigella Lawson.

Food Network