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Ingredients

• 4 c. Thai Chicken Stock see below
• 1/2 c. Thai basil leaves - (loosely packed)
• 1/4 lb shrimp peeled, deveined
• 1/4 lb fish filet cut 1" strips
• 6 x green-lipped mussels
• 4 x button mushrooms - (to 5) quartered
• 1 x fresh Thai chiles - (to 3)
• 3 Tbsp. fish sauce
• 3 Tbsp. lime juice
•     Kaffir (Thai) lime leaves for garnish
•     Cilantro leaves for garnish
• 1 x chicken carcass
• 8 c. water - (to 10 c.)
• 3/4 c. thinly sliced galangal - (to 1 c.)
• 6 stalk lemon grass, lower thick portion only pounded
• 10 x kaffir (Thai) lime leaves

Description

For The Thai Chicken Stock: Place Chicken Carcass In Stockpot. Add In Water, Galangal And Lemon Grass. Roll Lime Leaves And Crush Lightly With Hand, Then Add In To Pan. Bring To…

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