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Ingredients

• 1 tablespoon olive oil
• 6 garlic cloves, minced
• 8 to 10 cups chopped Swiss chard, stems and leaves kept separate

The polenta:

• Butter for greasing dish plus 1 tablespoon butter
• 2 cups lowfat milk
• 1 1/2 cups water
• 1/2 teaspoon salt
• 1 cup cornmeal
• 3 tablespoons grated Parmesan cheese
• 1 cup partskim grated mozzarella cheese
• 1/3 cup sour cream

Description

Food Network Invites You To Try This Baked Cheese Polenta With Swiss Chard Recipe.

Food Network