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Ingredients

• 8 tablespoons (1 stick) butter
• 1/2 cup all-purpose flour
• 2 cups milk
• 1/2 cup grated yellow Cheddar
• 1/4 cup grated American cheese
• 1/4 cup grated white cheddar
• 1 teaspoon chicken bouillon powder
• 1/2 teaspoons ground nutmeg
• 1 teaspoon black pepper
• 3 pounds russet potatoes, washed and scrubbed, peeled and sliced thin

Au Gratin:

• 1 stick butter, melted
• 2 cups panko bread crumbs
• 2 teaspoons smoky paprika

Description

Food Network Invites You To Try This Potatoes Au Gratin Recipe From Aaron McCargo, Jr..

Food Network