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Ingredients

• 3 tablespoons plus 1/2 cup oil, divided
• 1 tablespoon flour
• 1/4 cup New Mexican chili powder
• 16 ounces chicken stock
• 10 ounces tomato puree
• 1 teaspoon dried oregano
• 1/2 teaspoon ground cumin
• Salt
• 3 cups grated cheddar cheese
• 2 cups cooked and shredded chicken
• 1 onion, chopped
• 10 corn tortillas
• 1 cup sour cream, for garnish
• 1/2 cup chopped scallions, for garnish

Description

Food Network Invites You To Try This Chicken Enchiladas Recipe From The Essence Of Emeril.

Food Network