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Ingredients

• 3 lb chicken, stewed, skinned, boned and cut into bite-size pieces or 2-3 cups of cooked chicken in pieces
• 1 large onion, chopped
• 15 pimento olives, sliced
• 3 slices of roasted peppers, jar brand is fine, sliced in thin strips
• 1 (8oz) package of shredded cheddar cheese
• 1 (10 3/4 oz) can mushroom soup
• 1 can of chicken gravy
• 1/4 cup milk
• 1 (10 oz) can diced tomatoes with green chilies
• chili powder
• garlic salt
• 10 (6 inch) corn tortillas
• hot chicken stock/broth

Description

A Dear Friend, Pat, Shared This Recipe With The Members Of Our Supper Club. She Got It When She Lived In Texas And Seeing Several Version On CES Proves That It's A Favorite Of Many…

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