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Ingredients

• 3 slices bacon, chopped
• 1 medium onion, chopped
• 4 garlic cloves, chopped
• 1 large carrot, diced
• 1 (6-ounce) piece smoked ham steak, diced into 1/4-inch cubes
• 1/2 teaspoon red pepper flakes
• Salt and freshly cracked black pepper
• 1 small bunch Swiss chard, stemmed and sliced into thin ribbons
• 1 quart low-sodium chicken broth
• 1 (16-ounce) can chickpeas or black-eyed peas, drained and rinsed
• 1 (15-ounce) can diced tomatoes
• Hot sauce, as needed
• Worcestershire sauce, as needed
• Grated Parmesan, for garnish

Description

Food Network Invites You To Try This Neely's Chickpea, Ham And Swiss Chard Soup Recipe From Patrick And Gina Neely.

Food Network