Ingredients
- 1 t olive oil
1 medium onion, chopped
4 garlic cloves, chopped
1 large carrot, diced
1 6-ounce piece smoked ham steak, 1/4-inch dice
1/2 t red pepper flakes
1/2 t smoked Spanish paprika
Salt and black pepper, to taste
1 bunch Swiss chard, stemmed and sliced
1 quart chicken broth
1 16-oz can chickpeas, drained and rinsed
1 15-oz can stewed tomatoes
Hot sauce, to taste
Worcestershire sauce, to taste
Grated Parmesan, for garnish
Description
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