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Ingredients

• 1/2 cup plain low-fat Greek yogurt
• 1/4 cup whole-grain mustard
• 5 slices white bread, torn
• 3/4 teaspoon dried marjoram
• Kosher salt and freshly ground pepper
• 1/2 cup all-purpose flour
• 1/2 teaspoon paprika
• Pinch of freshly grated nutmeg
• 2 large eggs
• 4 chicken cutlets, about 1/8 inch thick (about 1 1/2 pounds total)
• Vegetable oil, for frying
• Applesauce, for serving (optional)

Description

Food Network Invites You To Try This Chicken Schnitzel With Mustard Sauce Recipe From Food Network Magazine.

Food Network