Ingredients
- 1 1/2 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon kosher salt
1 cup 2% Greek Yogurt
1/2 cup sugar
1/2 cup splenda granular
3/4 cup egg substitute
2 teaspoons grated lemon zest (2 lemons)
1/2 teaspoon pure vanilla extract
1/4 cup vegetable oil
1/4 cup applesauce
For glaze 1:
1/3 cup splenda
1/3 cup freshly squeezed lemon juice
For glaze 2:
1/2 cup confectioners' sugar
2 tablespoons freshly squeezed lemon juice
Description
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