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Ingredients

Vinaigrette:

• 2 garlic cloves, minced
• 1 teaspoon Dijon mustard
• 3 tablespoons red wine vinegar
• 1/2 lemon, juiced
• 2 tablespoons chopped fresh flat-leaf parsley
• 2 tablespoons minced fresh tarragon
• Sea salt and freshly ground black pepper
• 1/2 cup extra-virgin olive oil

Salad:

• 1 pound small red new potatoes, scrubbed and halved
• 8 large eggs
• 1/2 pound haricots verts or French green beans, stems trimmed
• 2 pounds fresh sushi-quality tuna
• 2 tablespoons extra-virgin olive oil
• Sea salt and freshly ground black pepper
• 1 pint teardrop or cherry tomatoes, halved
• 1 cup nicoise olives
• 16 anchovy fillets
• 16 caper berries with stems
• 1/2 bunch fresh chives, snipped in 1/2

Description

Food Network Invites You To Try This Salad Nicoise With Seared Tuna Recipe From Tyler Florence.

Food Network