Ingredients
- 4 pieces skate wing, unfilleted (about 2 1/2 pounds in all)
- 4 1/2 cups water, or more if needed
- 1/2 cup plus 1 1/2 tablespoons red-wine vinegar
- 1 teaspoon dried thyme
- 1 3/4 teaspoons salt
- 1/4 teaspoon peppercorns
- 2 bay leaves
- 1/4 pound unsalted butter
- 1/3 cup capers
- 1/4 cup chopped flat-leaf parsley
- 1/8 teaspoon fresh-ground black pepper
Description
Food & Wine
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