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Ingredients

Croutons:

• 1 baguette French bread
• 1/4 cup olive oil
• 1 clove garlic

Soup:

• 1 large yellow onion, peeled and quartered
• 1 large sweet red pepper
• 1 large green bell pepper
• 1 head garlic, halved though center
• 3 ears corn
• 1 large tomato
• 2 Yukon gold potatoes, peeled and halved
• 2 tablespoons olive oil
• Salt and pepper
• 3 cups chicken stock
• 1 tablespoon adobo sauce, from canned chipotle in adobo sauce
• 1/2 pound Gruyere cheese, coarsely grated

Description

Food Network Invites You To Try This Karen's French Harvest Soup Recipe From Emeril Lagasse.

Food Network