Ingredients
- 6 tablespoons butter
- 8 medium size onions, sliced thinly
- 4 thyme sprigs, leaves stripped
- 1/2 cup sherry
- 4 cups brown chicken stock
- 2 cups veal stock
- Salt and freshly ground black pepper
- French bread croutons
- 2 cups grated Gruyere cheese
Description
Food Network Invites You To Try This French Onion Soup Recipe From Emeril Lagasse.
Food Network
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