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Ingredients

• 3 tablespoons unsalted butter
• 3 1/2 pounds red onion, thinly sliced on a mandolin
• 2 teaspoons chopped fresh thyme
• 1 clove garlic, minced
• 1 cup dry white wine
• 6 cups chicken broth, homemade or low-sodium canned
• 1 teaspoon kosher salt plus more to taste
• 2 tablespoons Cognac or brandy (optional)
• Freshly ground black pepper
• Six 1/2-inch slices baguette (French bread), toasted
• 12 ounces Gruyere cheese, shredded (about 3 cups

Description

Food Network Invites You To Try This Onion Soup Recipe From Food Network Kitchens.

Food Network