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Ingredients

Miso Mustard:

• 3 tablespoons Dijon mustard
• 1 tablespoon mirin
• 1 tablespoon miso paste
• 1 tablespoon rice wine vinegar
• 1 tablespoon soy sauce
• 1/2 teaspoon wasabi paste

Seafood Sausage:

• 1/2 pound salmon, skinned and chopped
• 1/2 pound scallops, chopped
• 1/2 pound large shrimp, peeled, deveined and chopped
• 1 garlic clove, chopped
• 1 egg white
• 2 tablespoons soy sauce
• 1 tablespoon mirin
• 1 teaspoon chopped ginger
• 1 head savoy cabbage, leaves plucked
• 1/2 cup julienned carrots
• 1/2 cup julienned cucumber

Description

Food Network Invites You To Try This Seafood Sausage With Miso Mustard Recipe From Brian Boitano.

Food Network