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Ingredients

• 2 tsp soy sauce
• 2 tsp tomato ketchup
• 1 tsp Dijon mustard
• 1 tsp light muscovado sugar
• 450g (8 thick) turkey sausages
• 4 large pitta breads
• Fruity coleslaw:
• 25g sultanas
• 1 tbsp lemon juice
• 300g firm white cabbage
• 1 eating apple
• 2 carrots, peeled and coarsely grated
• 3 tbsp mayonnaise
• 3 tbsp Greek-style yoghurt
• salt and freshly ground black pepper

Description

Plump Sausages Brushed With A Sticky Glaze And Sliced Make A Quick And Easy Filling For Warm Pitta Bread With Fruity Coleslaw.

All Recipes UK