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Ingredients

• 2 tablespoons unsalted butter
• 1 cup finely chopped yellow onions
• 1/4 cup finely chopped green bell peppers
• 1/4 cup finely chopped red bell peppers
• 3/4 teaspoon salt
• 1/4 teaspoon freshly ground black pepper
• 2 teaspoons minced garlic
• 1 tablespoon minced fresh parsley leaves
• 6 ounces Canadian bacon or baked ham, trimmed and diced
• 2 links Emeril’s Kicked Up Smoked Sausage or 6 ounces hot smoked sausage, chopped
• 8 large eggs
• 3 cups whole milk
• 1/2 cup heavy cream
• 1 1/4 teaspoons Emeril’s Original Essence or Creole Seasoning
• 8 cups (1-inch cubes) stale French or Italian bread, or rolls
• 8 ounces grated Gouda or Fontina cheese (about 2 cups)
• 1/2 cup fine dry bread crumbs
• 1/2 cup freshly grated Parmesan
• 2 tablespoons melted unsalted butter

Description

Food Network Invites You To Try This Savory Breakfast Pudding Recipe From Emeril Lagasse.

Food Network