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Ingredients

• 3 tablespoons rendered bacon fat
• 1 ham hock, about 2 pounds, with several 1/2-inch slits cut into it
• 2 cups chopped onions
• 2 tablespoons minced garlic
• 2 bay leaves
• 4 sprigs fresh thyme
• 1/2 teaspoon cayenne pepper
• 5 assorted bunches of greens, such as spinach, collards, mustard greens, turnip greens, watercress, chicory, beet tops, carrot tops, or radish tops, washed, rinsed and chopped
• 1 bunch parsley, chopped
• 1 bunch green onions, chopped
• 1/2 small green cabbage, chopped
• 2 quarts chicken broth or 2 quarts water
• Salt and pepper
• File powder
• Cooked white rice for serving with gumbo

Description

Food Network Invites You To Try This Gumbo Z'herbes Recipe From Emeril Lagasse.

Food Network