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Ingredients

• 5 slice(s) smoked bacon
• 2 tablespoon(s) olive oil
• 4  (about 1 3/4 pounds) bone-in pork loin chops
• .75 teaspoon(s) ground black pepper
• 1.25 teaspoon(s) salt
• Flour, for dredging
• 1 large onion, thinly sliced
• 3 clove(s) garlic, finely chopped
• 2  large carrots, thinly sliced on the diagonal
• 1 medium (about 1 1/2 pounds) head green cabbage, cut lengthwise in half, cored, and sliced into shreds
• 3 small bay leaves
• .5 cup(s) hard cider or dry French vermouth
• 2 large (1 pound) apples, peeled, cored, and thinly sliced

Description

Country Living