Ingredients
- 2 small cloves garlic, unpeeled
- 2 tablespoons salted butter, at room temperature
- 8 ounces Monterey Jack, coarsely grated (2 cups)
- 1-1/4 ounces finely grated Parmigiano Reggiano (1/2 cup)
- 4 ounces fresh goat cheese, crumbled (3/4 cup)
- 4 9- or 10-inch flour tortillas (burrito size)
Description
Position A Rack In The Center Of The Oven; Heat The Oven To 200 Degrees F.
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