Login to Save Like

Ingredients

For the rabbit:

• 2 whole rabbits
• 1/2 gallon mirepoix (2 parts onion, 1 part carrots and 1 part celery)
• 2 cups white wine
• 3/4 gallon chicken stock
• 2 cups large dice carrots
• 2 cups large dice celery root
• 2 cups large dice celery
• 2 cups large dice turnips
• 2 cups large dice onion
• 3/4 stick butter, divided
• 2 tablespoons freshly chopped rosemary leaves
• 2 tablespoons freshly chopped thyme leaves
• 2 tablespoons freshly chopped sage leaves
• 2 tablespoons chopped garlic
• 2 cups white wine
• 1/2 cup all-purpose flour
• Salt and freshly ground black pepper
• Hot sauce
• Worcestershire sauce
• Dried thyme

For the dumplings:

• 1 cup all-purpose flour
• Salt and freshly ground black pepper
• Pinch ground cayenne
• Pinch ground nutmeg
• Pinch rubbed sage
• 1 tablespoon baking powder
• 1 tablespoon melted butter
• 2 eggs
• 1/2 cup buttermilk

Description

Food Network Invites You To Try This Rabbit And Dumplings Recipe From Giada's Weekend Getaways.

Food Network