Red Hot Nuts and Bolts

Ingredients

  • 1 box Wheat Chex
  • 1 box Crispex
  • 1 bag or box thin pretzels
  • 3 cups cheese crackers
  • 2 cups pecan halves
  • 1 cup melted butter, bacon drippings or margarine
  • 1 cup vegetable oil
  • 1/3 cup tablespoons Worcestershire sauce
  • 2 tablespoon Tabasco sauce
  • 1/4 cup chili powder
  • 3 tablespoons garlic powder
  • 2 tablespoon celery salt
  • Special equipment: Large baking pan – a turkey roaster works well

Description

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