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Ingredients

• 1 tablespoon extra-virgin olive oil
• 1 cup diced pancetta
• 2 cups diced onion
• 4 large leeks, cleaned and sliced, plus 1 cup julienned, for garnish
• Salt and freshly ground black pepper
• 3 tablespoons butter
• 3 tablespoons all-purpose flour
• 1 quart chicken stock
• 1 quart beef stock
• 3 tablespoons white wine
• 4 cups peeled, quartered or diced new potatoes, plus 2 cups julienned shoestring-style, for garnish
• 2 tablespoons minced chives, for garnish

Description

Food Network Invites You To Try This Potato Leek Soup Recipe From Emeril Lagasse.

Food Network