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Ingredients

Fiery Shrimp Cocktail:

• 1/4 cup hot pepper sauce, eyeball it (recommended: Tabasco)
• 1/4 cup ketchup
• 1 lemon zested and 1/2 lemon juiced
• 2 ribs celery, from the heart, finely chopped
• 2 to 3 tablespoons chopped parsley leaves
• 1 pound small to medium peeled, deveined and cooked shrimp, tails removed
• 4 pieces leaf lettuce

Creamy Parmesan Spinach:

• 3 boxes frozen spinach, defrosted
• 2 (3-ounce) bricks cream cheese
• 1/2 small white onion, finely chopped
• 2/3 cup grated Parmesan, 2 rounded handfuls
• 1 teaspoon coarse black pepper

Steak:

• 2 large T-bone steaks, about 3 pounds, 1 3/4-inch thick each
• Vegetable oil, for drizzling
• 3 to 4 tablespoons Worcestershire sauce
• Salt and pepper
• 4 slices white toast, buttered and cut from corner to corner

Green Onion Fritters:

• Vegetable oil, for frying
• 1 cup all-in-one pancake mix
• 1/2 cup water
• 7 to 8 scallions, cleaned, dried and trimmed of roots, chopped
• Pinch cayenne pepper
• Salt
• Freshly ground black pepper

Description

Food Network Invites You To Try This Top Drawer Dinner Recipe From Rachael Ray.

Food Network