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Ingredients

• 6 tablespoons unsalted butter, softened
• 1 teaspoon Essence, recipe follows
• 3 teaspoons minced garlic
• 1 small loaf French bread, 10 to 12-inches in length, split in half lengthwise
• 1 pound Idaho potatoes, peeled and cubed (about 2 1/2 cups)
• 6 strips bacon, chopped
• 1 cup finely chopped yellow onions
• 1/2 cup finely chopped red bell peppers
• 3/4 pound cooked roast beef, shredded or chopped (about 3 cups)
• 2 tablespoons chopped fresh parsley leaves
• 1/2 teaspoon chopped fresh thyme leaves
• 3/4 teaspoon salt
• 1/2 teaspoon ground black pepper
• 2 tablespoons tomato paste
• 1/4 cup dry red wine
• 1 cup beef stock
• 8 Poached Eggs, recipe follows
• Wild Mushroom Sauce, recipe follows
• Chopped green onions, garnish

Description

Food Network Invites You To Try This Roast Beef Hash With Poached Eggs And Wild Mushroom Sauce On Garlic French Bread Recipe From Emeril Lagasse.

Food Network