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Ingredients

• 6 tablespoons unsalted butter, softened
• 1 teaspoon Essence
• 3 teaspoons minced garlic
• 1 small loaf French bread, 10 to 12-inches in length, split in half lengthwise
• 1 pound Idaho potatoes, peeled and cubed (about 2 1/2 cups)
• 6 strips bacon, chopped
• 1 cup finely chopped yellow onions
• 1/2 cup finely chopped red bell peppers
• 3/4 pound cooked roast beef, shredded or chopped (about 3 cups)
• 2 tablespoons chopped fresh parsley leaves
• 1/2 teaspoon chopped fresh thyme leaves
• 3/4 teaspoon salt
• 1/2 teaspoon ground black pepper
• 2 tablespoons tomato paste
• 1/4 cup dry red wine
• 1 cup beef stock
• 8 Poached Eggs
• Wild Mushroom Sauce
• Chopped green onions, garnish

Description

Roast Beef Hash With Poached Eggs And Wild Mushroom Sauce On Garlic French Bread

Emerils