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Ingredients

• 1 (5 pound) octopus
• 2 bay leaves
• 2 lemons, cut in half, plus 2 more juiced
• 3 peppercorns
• 1/2 cup white wine
• Hot pepper sauce
• 1 pound squid, cleaned, tubes only, tentacles reserved for another dish
• 1 red tomato, medium dice
• 1 yellow tomato, medium dice
• 1 red onion, small dice
• 4 scallions, sliced
• 2 cups cooked garbanzo beans (chickpeas)
• 1/4 cup pitted Kalamata olives, sliced
• 1/4 cup olive oil, plus 1/4 cup
• 3 tablespoons red wine vinegar
• 1 tablespoon chopped basil
• 1 tablespoon chopped cilantro
• Salt and freshly ground black pepper
• 5 annatto seeds
• 4 garlic cloves, sliced
• 2 (14-ounce) cans hearts of palm, drained and quartered lengthwise

Description

Food Network Invites You To Try This Ensalada De Pulpo: Octopus Salad Recipe.

Food Network