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Ingredients

• 1/2 pound baking potatoes, like russets, peeled and cut into 1-inch wedges
• 1 1/4 teaspoons salt
• 1/4 cup heavy cream
• 1 tablespoon unsalted butter
• 2 tablespoons olive oil
• 1/2 cup finely chopped yellow onions
• 1/4 cup small diced red bell peppers
• 1/4 cup small diced yellow bell peppers
• 1 tablespoon chopped garlic
• 1 pound lump crabmeat, cleaned and picked for cartilage
• 1/2 cup chopped green onions
• 1/4 cup grated Parmesan Reggiano
• 2 tablespoons finely chopped parsley
• 3 tablespoons Creole mustard
• 2 tablespoons fresh lemon juice
• 5 teaspoons Essence, recipe follows
• 3/4 cup bread crumbs
• 1/4 cup all-purpose flour
• 1 large egg
• 1 tablespoon water
• Sour Cream Remoulade Sauce, recipe follows

Description

Food Network