Ingredients
- 1/2 lb Lump crabmeat
- 3 lrg Idaho potatoes
- 3/4 c. Mayonaise
- 3 Tbsp. Lowfat sour cream
- Â Â Juice of 1/2 a lemon
- 2 x Scallions
- Â Â Parsley sprigs
- Â Â Salt & pepper
Description
Pick Any Bits Of Shell Out Of The Crabmeat And Set Aside. Cut The Potatoes Into Thirds, Place In A Medium Saucepan, Cover With Salted Water, And Bring To A Boil Over Medium-high…
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