Gnocchi Con Polpette Di Manzo

Ingredients

Marinara:

  • 1 (35-ounce) can crushed tomatoes
  • 3 sprigs fresh thyme, leaves only
  • 1 fresh bay leaf
  • 1 tablespoon dried oregano
  • 2 teaspoons garlic powder
  • Pinch sugar
  • Kosher salt
  • Freshly ground black pepper

Meatballs:

  • 1 pound ground beef
  • 1 pound ground pork
  • 1/2 bunch fresh parsley, chopped
  • 1 cup bread crumbs
  • 1 tablespoon ground cumin
  • 1 tablespoon dried oregano
  • 2 eggs
  • Kosher salt
  • Freshly ground black pepper
  • 1 (16-ounce) bag fresh or frozen gnocchi
  • 2 tablespoons extra-virgin olive oil
  • 1/2 cup crushed sweet red pepper (sold in a jar), optional
  • 1 eggplant
  • Special Equipment: Long wooden skewers

Description

Food Network Invites You To Try This Gnocchi Con Polpette Di Manzo Recipe From Ham On The Street.

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