Ingredients
Marinara:
- 1 (35-ounce) can crushed tomatoes
- 3 sprigs fresh thyme, leaves only
- 1 fresh bay leaf
- 1 tablespoon dried oregano
- 2 teaspoons garlic powder
- Pinch sugar
- Kosher salt
- Freshly ground black pepper
Meatballs:
- 1 pound ground beef
- 1 pound ground pork
- 1/2 bunch fresh parsley, chopped
- 1 cup bread crumbs
- 1 tablespoon ground cumin
- 1 tablespoon dried oregano
- 2 eggs
- Kosher salt
- Freshly ground black pepper
- 1 (16-ounce) bag fresh or frozen gnocchi
- 2 tablespoons extra-virgin olive oil
- 1/2 cup crushed sweet red pepper (sold in a jar), optional
- 1 eggplant
- Special Equipment: Long wooden skewers
Description
Food Network Invites You To Try This Gnocchi Con Polpette Di Manzo Recipe From Ham On The Street.

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