Pasta With Meatballs On A Stick

Ingredients

    Marinara Sauce
  • 1 can (28 oz each) Hunt's® Crushed Tomatoes
  • 2 sprigs fresh thyme
  • 1 bay leaf
  • 2 teaspoons dried oregano
  • 2 teaspoons garlic powder
  • 1/4 teaspoon kosher salt
  • 1/4 teaspoon ground black pepper
  • 1/8 teaspoon granulated sugar
  • Meatballs
  • 2 eggs, beaten
  • 1 pound ground round beef
  • 1 pound ground pork
  • 1 cup dry unseasoned bread crumbs
  • 1/2 cup chopped fresh Italian (flat-leaf) parsley
  • 1 tablespoon ground cumin
  • 1 tablespoon dried oregano
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon ground black pepper
  • 6 ounces dry bow tie (farfalle) pasta, uncooked
  • 2 tablespoons extra virgin olive oil
  • 60 short wooden skewers
  • Unripened melon, optional

Description

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