Login to Save Like

Ingredients

• 2 tablespoons olive oil
• 1 cup yellow onions, small dice
• 1/2 cup celery, small dice
• 1/4 cup red bell peppers, small dice
• 1/4 cup yellow bell peppers, small dice
• 1 tablespoon garlic, chopped
• 1 pound lump crab meat, cleaned and picked for cartilage
• 1/4 cup green onions, chopped
• 1/4 cup Parmesan Reggiano cheese, grated
• 2 tablespoons parsley, finely chopped
• 3 tablespoons Creole mustard
• 4 tablespoons fresh lemon juice, (juice of 2 lemons)
• 2 eggs
• 3 cups, plus 1/2 cup vegetable oil
• 1/4 teaspoon white pepper
• 1/2 teaspoon Worcestershire sauce
• 1/4 teaspoon Tabasco sauce
• 1/4 cup al all-purpose flour
• 3 teaspoons Creole seasoning, in all, recipe follows
• 1-1/2 cups fine bread crumbs
• 1 tablespoon water
• Salt and pepper

Description

Food Network Invites You To Try This Crab Cakes Recipe From Emeril Lagasse.

Food Network